What are the responsibilities and job description for the Lead Bartender position at Troon?
Terravita Country Club is seeking a highly skilled and experienced Lead Bartender. The ideal candidate will possess a passion for mixology, excellent customer service skills, and the ability to lead and mentor a team of bartenders.
Key Responsibilities:
- Craft and serve various alcoholic and non-alcoholic beverages according to company recipes and customer preferences. Occasionally, serve food to guests.
- Provide excellent customer service, engage with members and guests, take orders, and handle customer concerns or complaints promptly and professionally.
- Monitor bar inventory, order supplies, and maintain stock levels. Perform regular checks on stock/par levels and adjust according to business volumes.
- Supervise and mentor other bartenders, ensuring they adhere to company standards and policies. Provide leadership and training to enhance their skills and knowledge.
- Maintain high standards of cleanliness and hygiene in the bar area. Ensure all drinks are prepared to the highest quality and consistency.
- Ensure all operations comply with health and safety regulations and local alcohol laws and regulations.
- Utilize Point of Sales System, process payments, and complete end-of-shift paperwork as needed.
- Assists in planning and executing special events and promotions, including themed drink menus and coordinating with other departments.
- Collaborate with management to develop and update the bar menu regularly. Including creating new drink recipes and seasonal offerings.
- Build rapport with members and guests and create a welcoming atmosphere encouraging repeat business.
- Address and resolve any issues that arise during shifts, ensuring a smooth and efficient bar operation. If necessary, communicate issues with the management team.
- Perform other duties as required.
Qualifications:
- Proven experience as a bartender (required)
- Minimum of 2 years in a lead or supervisory role (preferred)
- In-depth knowledge of various drink recipes, ingredients, and bartending techniques.
- Excellent customer service and interpersonal skills.
- Strong leadership and team management abilities.
- Ability to work in a fast-paced environment and easily handle stressful situations.
- Knowledge of inventory management.
- Familiarity with health and safety regulations related to bar operations.
- Flexibility to work evenings, nights, and holidays.
- Has a reliable form of transportation.
Compensation:
- $18/hour service charges
- Full-time with benefits
Salary : $18
