What are the responsibilities and job description for the Food Runner Busser position at Troon?
The Coastal Club is seeking a Food Runner Busser! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities:
- Assures that all material used by the server is clean and ready for daily operation.
- Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
- Sets the outside line with underliner plates, flatware, doilies, linen napkins, and any other items needed for the delivery of food.
- Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
- Sets tables in accordance with Troon Golf standards.
- Ensures that each menu item is prepared in the exact detail outlined on each ticket.
- Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
- Fills and refills water glasses and removes any place settings not being used.
- Clears dishes located in front of the guest upon completion of the course.
- Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
- Assists the server when needed.
- Keeps workstations well-stocked with items and ingredients.
- Clean workstations, take out trash, and vacuum the dining room.
- Incorporates safe work practices in job performance.
- Performs other duties as required.