What are the responsibilities and job description for the Food and Beverage Director position at Troon?
Del Webb Bayview, located in Parrish, FL, is pleased to announce an excellent career opportunity for a Full-Time Food and Beverage Director! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.
General Purpose
Directs and oversees all food and beverage facets, including a la carte locations, banquet and event spaces, and satellite locations such as the pool and halfway house.
Key Responsibilities
- 51% of each day is dedicated to management and supervisory duties
- Clearly describes, assigns, and delegates responsibility and authority for the operation of the various food and beverage sub-departments (i.e., catering, restaurants, banquets, kitchens, purchasing, and stewarding)
- Prepares and monitors the annual budget, revenue goals, and expenses for the food and beverage department, as well as generates various (weekly, monthly, etc.) business volume forecasts and plans accordingly
- Reviews and analyzes financial and operational reports to monitor overall food and beverage performance and takes corrective action as needed
- Monitors market conditions that impact menu offerings, business volume, and profitability
- Executes inventory control and calculations for monthly analysis and reconciliation; identifies opportunities to control food costs, bar costs, and other expenses and acts accordingly
- Participates with the sous chef, lead line cook, food and beverage managers, and catering managers in the creation of menus for various outlets, including restaurants and banquets, while incorporating pricing structures that support bottom-line goals
- Directs ordering amounts (par levels), timing of orders, receiving, invoice accuracy, and storage temperatures in all areas
- Continually researches vendor opportunities, pricing, and service, and evaluates vendor relationships to benefit the facility
- Approves catering policies, contracts, and pricing; oversees planning, execution, and closure of events with the event coordinator and food and beverage managers
- Implements policies and procedures for the food and beverage department, including compliance with company, federal, state, and local standards and laws related to quality of products and services
- Responsible for interviewing, hiring, training, planning, assigning, and directing work; evaluating performance; rewarding and disciplining associates; addressing complaints and resolving problems
- Manages department members that may include, but are not limited to: sous chef, line cooks, stewards, food and beverage managers, bar manager, servers, bartenders, and server assistants
- Maintains regular and reliable attendance
Education/Experience
Bachelor's degree (BA) from a four-year college or university; two or more years of related experience and/or training; or equivalent combination of education and experience
Physical Demands
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Frequently stands, walks, tastes, smells, talks, hears, uses hands, and reaches with hands and arms
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Occasionally sits, climbs, balances, stoops, kneels, crawls, or crouches
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Occasionally lifts up to 50 pounds
Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms:
- Healthcare Benefits – Medical, Dental, and Vision coverage
- Retirement Benefits – 401(k) with employer match (19 years of age and older)
- Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
- Additional Compensation – Eligibility for Bonuses
Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.
About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45 states and 27 countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.