What are the responsibilities and job description for the Food and Beverage Attendant position at Troon?
Kenton County Golf Course is seeking a Food and Beverage Attendant! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities:
- Provides immediate attention to all guests upon seating.
- Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
- Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
- Follows up with guests to ensure satisfaction. Replenishes items as needed.
- Participates in pre-shift meetings and taste tests.
- Maintains organized workstation and side work duties.
- Accountable for checks and cash transactions. Utilizes Point-of-Sale System.
- Follows established systems for taking, placing, and delivering orders.
- Follows established standards for greeting, cocktail service, food delivery, and general service techniques.
- Practices tray service for all food and beverage service.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
Minimum Qualifications:
- High school diploma or general education degree (GED); and two years of serving experience and/or training; or equivalent combination of education and experience.
- Must be able to meet state age requirements for handling alcohol for this position.
- Food Safety Knowledge.
- Food Preparation Experience.
Other Qualifications:
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Regular and reliable attendance.