What are the responsibilities and job description for the Executive Chef position at Troon?
We're hiring a Full Time Executive Chef at King Kamehameha Golf Club in Wailuku, HI!
Ideal candidates have a genuine passion for hospitality. As an Executive Chef, you will be responsible for providing incredible guest service and member experiences through providing food & beverage services to the guests at the Club. This includes all food preparation at the club, overseeing the kitchen staff, and adhering to safety and health standards.
Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.
Responsibilities
Ideal candidates have a genuine passion for hospitality. As an Executive Chef, you will be responsible for providing incredible guest service and member experiences through providing food & beverage services to the guests at the Club. This includes all food preparation at the club, overseeing the kitchen staff, and adhering to safety and health standards.
Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.
Responsibilities
- Supervise preparation of catered and concession food items
- Evaluates food products to assure that quality standards are consistently achieved
- Improve Menu Selection
- Forecasts, budgets and action plans pertaining to F&B operation
- Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all
- Maintain kitchen equipment by following appropriate operating guidelines, troubleshoot breakdowns and perform preventative maintenance
- Sporadically visits dining area when it is open to welcome members
- Institute and implement all TROON Human Resources guidelines
- Full compliance with the Department of Health regulations
- Performs clean-up and closing procedures
- Perform other duties as assigned by supervisor or manager
- Culinary degree preferred
- 3-5 years of chef experience
- Must have supervisory, coaching and staff development skills
- Must be highly organized, efficient and detail-oriented
- Must have exceptional interpersonal and communication skills
- Must have excellent oral and written communication skills
- Serf Save Certified
- While performing the duties of this job, the employee is regularly required to reach with hands and arms
- The employee is often required to stand, walk, and use hands to finger, handle, feel or operate objects, tools or controls
- They will occasionally be required to balance, stoop, twist upper body, kneel, and climb
- The employee must be able to lift and/or move up to 50lbs occasionally
- Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
- Moderate exposure to extreme cold, heat, working outdoors, chemicals, pesticides, gasoline, vibration, pollen, dust, mechanical hazards, and electrical hazards
- Noise level is typically moderate to loud
- Work extended hours during golf and holiday season
- Work weekends and holidays
