What are the responsibilities and job description for the Cook (PT) position at Troon?
Corner House Restaurant is excited to announce the exceptional career opportunities of part-time Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities of the Cook:
- Learns and maintains standards in food production and quality.
- Expedites orders in a timely manner.
- Practices excellent operational sanitation.
- Executes scheduled banquet functions.
- Maintains a professional relationship with fellow associates.
- Helps reduce loss/waste.
- Communicates equipment repair needs with chef.
- Actively participates in training efforts.
- Incorporates safe work practices in job performance.
- Attends staff meetings.
- Checks and dates all deliveries received and report any variances to chef in charge.
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Processes inventory requisition and receives supplies as necessary for quality production.
- Prepares the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
Minimum Qualifications for the Cook:
- Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Shift Needs:
- Morning Prep: 6AM-2PM
- Pit: 6AM-2PM Daily
- Lunch Service: 10AM-4PM
- Dinner Service: 4PM-10/11PM
Other Qualifications:
- Experience using BBQ smoker is preferred.
- Flexible schedule and able to work weekends
- Experience in a scratch kitchen is a plus