What are the responsibilities and job description for the Chef de Cuisine position at Troon?
Belfair, located in Bluffton, SC, is pleased to announce an excellent career opportunity for a Full-Time Chef de Cuisine! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.
Compensation
$90,000 / year
About Belfair
Belfair is a premier private community nestled in the heart of the Lowcountry, offering breathtaking landscapes, two Tom Fazio Championship golf courses, and a world-class hospitality culture. Recognized as a Distinguished Club, Belfair is part of the Troon Management family and is committed to delivering exceptional member experiences. Conveniently located near Hilton Head, Savannah, and Beaufort, Belfair is not just a workplace — it's a destination.
Reporting to the Executive Chef, we are seeking an exceptional Chef de Cuisine to join our 1811 Grille team at our Clubhouse. The Chef de Cuisine will lead the Back-of-House team with creativity, talent, and a genuine passion for both people and food, while delivering an outstanding dining experience for our members and guests.
At Belfair, we take care of our team with comprehensive benefits available the first of the month following your hire date through the Troon organization. If you're passionate about culinary excellence and ready to make your mark in a premier private club environment, we invite you to join our esteemed Belfair team.
Responsibilities
- Lead daily kitchen operations for the 1811 Grille; ensure consistent taste, plating, and guest experience
- Develop seasonal menus and specials aligned with Belfair's culinary philosophy; incorporate Lowcountry influences and collaborate on beverage pairings
- Manage Back-of-House functions including scheduling, training, payroll, and performance management
- Monitor food costs, product ordering, receiving, and inventory control
- Mentor and develop culinary staff
- Enforce best practices for safety, sanitation, and kitchen organization
- Collaborate with the front-of-house and management teams to deliver exceptional member experiences
- Incorporate feedback from members and staff to continuously improve operations
Qualifications
- 5 years of experience in a similar leadership role
- In-depth knowledge of culinary techniques, ingredients, and industry best practices
- Passion for creating exceptional, memorable dining experiences
- Strong leadership and communication skills
- Ability to thrive in a high-volume, high-quality environment
- Creative, innovative, and forward-thinking approach
- ServSafe certification required
- Proven experience managing budgets and inventory
Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms:
- Healthcare Benefits – Medical, Dental, and Vision coverage
- Retirement Benefits – 401(k) with employer match (19 years of age and older)
- Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
- Additional Compensation – Eligibility for Bonuses, Employee Meals
Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.
About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45 states and 27 countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
Salary : $90,000