What are the responsibilities and job description for the Bartender position at Troon?
Corner House Restaurant is excited to announce the exceptional career opportunity of a part-time or full-time Bartender! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and their guests.
Key Responsibilities of the Bartender:
- Stock bar, mix and serve alcoholic beverages, assist in cost control, inventory and maintaining inventory records
- Maintain inventory control through conscientious use and careful monitoring of all food and beverage products and communicate with management in a timely manner when supplies are needed
- Ensure compliance with applicable state liquor laws and standard operating procedures provided by management
- Communicate guest requests and concerns to the Department Manager
- Perform opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
- Accountable for checks and cash transactions; utilize Point of Sale system
- Review banquet schedule for changes, calendar of events, and special events
- Serve catered parties from service or portable bars
- Occasionally serve meals to guests
- Incorporate safe work practices in job performance
- Perform other duties as required
Minimum Qualifications for the Bartender:
- High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience
- Must be at least 21 years of age to meet state age requirements to serve alcohol
Other Qualifications:
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Knowledge of cocktail recipes and wine varieties
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Alcohol Awareness Training