Banquet Chef/Line Cook

Position: Banquet Chef/Line Cook

Reports To: Executive Chef

Heritage Eagle Bend Golf Course, located in Aurora, CO, is pleased to announce an excellent career opportunity for a part-time Banquet Chef/Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Position Purpose:

Performs culinary duties and responsibilities to achieve overall success of the operation.

Pay Rate: $23.00 per hour

General Description of Duties and Responsibilities:

• Responsible for Banquet prep and execution.
• Ensures cleanliness of the kitchen walk-in coolers and storage rooms.
• Assist in stocking and rotation of inventory as it arrives and insuring invoices are accurate.
• Prepares menu items in accordance to set standards and specifications.
• Achieves the vision set forth in the Food and Beverage statement; to treat our customers and ourselves with respect, and cultivate warmth, friendliness and pride.
• Represents the club in a professional and exemplary manner and promotes the success of the club to guests, staff and any other parties.
• Must operate in a safe manner at all times.
• Shall cooperate in performing any other duty deemed reasonable and necessary by the supervisor or management.
  
  

Experience / Education / Certification Requirements:

• High School education or its equivalent.
• Must have local health and alcohol awareness certification.
• Basic cooking skills
• Sauté and broiler skills
• Food handler’s certification
  
  

Physical Requirements:

• Must be able to lift up to 40 lbs. overhead.
• Frequent bending, turning, kneeling and stooping.
• Exposure to hot and cold temperatures fumes and exhaust.
• Must be able to operate a golf car in a safe manner
• Some repetitive motion required in food preparation.
• Must stand for extended periods.
• Normal vision and hearing ranges required.