What are the responsibilities and job description for the Cook position at Trobec's Bar & Catering?
Person responsible for all responsibilities in a professional kitchen setting, to include ordering, preparation, storage, cleaning, etc. Food Service Certification and references appreciated
Hours typically Monday through Thursday are 4 - 9 PM.
Weekends are 10 AM - 9 PM.
Job Types: Full-time, Part-time
Pay: $ $24.00 per hour
Expected hours: 24 – 40 per week
Benefits:
- Employee discount
Work Location: In person
Salary : $24