What are the responsibilities and job description for the Line Cook position at Trivs Restaurant & Lounge?
Able to work all stations:
Grill, Saute, Pantry, Fry and Prep Work.
Responsibilities
- Prepare ingredients and cook menu items according to recipes
- Maintain cleanliness and organization of the kitchen workspace
- Follow food safety guidelines to ensure compliance
- Collaborate effectively with team members
Preferred Qualifications
- 4 years experience in a high volume kitchen.
Upscale Steak & Seafood Restaurant
Salary : $20 - $30