What are the responsibilities and job description for the Supervisor position at Triple-O's?
Abbotsford
Supervisor
All Restaurant Management Positions
Abbotsford No. 3 Road - AT CHEVRON |
Posted on May 21, 2021
Triple O’s is a BC based premium quick service brand, famous for incredibly delicious award-winning burgers, fresh cut fries and premium hand scooped milkshakes. A great place to visit and a great place to work.
The No. 3 Road, Abbotsford Triple O’s location is currently looking for a supervisor to join the team.
As a Triple O’s supervisor, you play an important role in supporting the management team. Responsibilities include:
Day to day shift supervision while working “hands-on” with the team
Guest relations
Training and developing team members
Reinforcing the highest standards of service, cleanliness and food safety
Administrative tasks
Job Requirements:
Previous supervisory or team leading experience
Passion for service and commitment to quality
Conceptual understanding of restaurant operational controls and financial statements
A thorough understanding of Food Safe and WorkSafe requirements
Experience with training and developing a team
Strong communication and interpersonal skills
High energy and enthusiasm
Commitment to continuous learning and improvement
Supervisor
All Restaurant Management Positions
Abbotsford No. 3 Road - AT CHEVRON |
Posted on May 21, 2021
Triple O’s is a BC based premium quick service brand, famous for incredibly delicious award-winning burgers, fresh cut fries and premium hand scooped milkshakes. A great place to visit and a great place to work.
The No. 3 Road, Abbotsford Triple O’s location is currently looking for a supervisor to join the team.
As a Triple O’s supervisor, you play an important role in supporting the management team. Responsibilities include:
Day to day shift supervision while working “hands-on” with the team
Guest relations
Training and developing team members
Reinforcing the highest standards of service, cleanliness and food safety
Administrative tasks
Job Requirements:
Previous supervisory or team leading experience
Passion for service and commitment to quality
Conceptual understanding of restaurant operational controls and financial statements
A thorough understanding of Food Safe and WorkSafe requirements
Experience with training and developing a team
Strong communication and interpersonal skills
High energy and enthusiasm
Commitment to continuous learning and improvement
Salary : $61,810 - $96,477