What are the responsibilities and job description for the TVS Dining Hall PT Cook position at Trinity Valley School?
Position Description
Trinity Valley School seeks Part-time Cook to join the TVS Dining Hall for the 2026-2027 school year and beyond. (8:00am-2:00pm M-F)
Essential Duties And Responsibilities
The ideal candidate will:
Qualified candidates should complete an online application for employment and attach a cover letter and résumé by visiting Trinity Valley School Career Opportunities. Applicants will receive an email confirming receipt of their application. For questions or general inquiries about this opportunity, please contact:
Arlyn Estrella, Director of Human Resources Phone: (817) 321.0100
Email: estrellaa@tvs.org
Trinity Valley School seeks Part-time Cook to join the TVS Dining Hall for the 2026-2027 school year and beyond. (8:00am-2:00pm M-F)
Essential Duties And Responsibilities
- Must be able to read and work off a recipe, keep track of inventory and communicate with Executive Chef or Executive Sous Chef as to what you need to complete your tasks.
- Knows and complies with set standards, techniques, portion control, kitchen rules, policies, and procedures.
- Must adhere to all standards set forth by the health department, Executive Chef and TVS.
- Maintain a clean and sanitary workstation including tables, shelves, kitchen equipment and refrigeration areas.
- Handles, stores, and rotates all products properly.
- Adheres to opening and closing checklists.
- Performs other kitchen related duties as assigned by the Executive Chef or Executive Sous Chef.
The ideal candidate will:
- Must have a minimum of 2 years work experience in a commercial kitchen.
- Ability to interact positively with supervisor, management, co-workers, faculty, staff, students, to promote a team effort and maintain a positive and professional approach.
- Ability to communicate effectively with managers, kitchen personnel, faculty, staff and students.
- Ability to reach, bend, stoop and frequently lift to 50 pounds.
- Ability to do repetitive work in a standing position.
- Maintain up to date food handler's certification.
- Flexibility with job duties, ability to multi-task and ability to work un-supervised.
- Recognize, embrace, and advance institutional goals for Equity, Inclusion, and Community.
- Nurture a deep feeling of community through actions and attitudes.
- Exemplify personal and professional integrity.
- Work collaboratively, communicate effectively, and seek continued growth as a life-long learner.
Qualified candidates should complete an online application for employment and attach a cover letter and résumé by visiting Trinity Valley School Career Opportunities. Applicants will receive an email confirming receipt of their application. For questions or general inquiries about this opportunity, please contact:
Arlyn Estrella, Director of Human Resources Phone: (817) 321.0100
Email: estrellaa@tvs.org