What are the responsibilities and job description for the Food Service Supervisor- Part Time position at Trinity Services Group?
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The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility. You will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food.
You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility.
Our ideal Food Service Supervisor excels at the following:
- Passionate about food and service
- Have a understanding of food handling regulations
- Desire to always learn more
- Work as a team member
- Adapt to changes quickly
- Flexible
Essential Functions/Main Responsibilities
- Manage inmate labor and team members in the kitchen during food prep and food service shifts in the kitchen.
- Serve food during planned meal schedules and according to department procedures.
- Use kitchen utensils/equipment to cook food according to recipes. Use proper utensils to serve menued portions to meet clients' nutritional needs.
- Train other food service workers.
- Promote a healthy and safe work environment for other employees/inmates.
- Physical demands include items such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
- Be able to stand and be on your feet for much of the scheduled shift.
- Other responsibilities as determined by our needs.
Required:- We require a high school diploma or GED, and that you are at least 18 years of age.
- Preferred:
- We prefer prior institutional food service or restaurant experience.
Salary : $17