What are the responsibilities and job description for the Smokehouse operator, packer, labeler, sausage maker, boxer position at Trinity Meat Company?
SMOKEHOUSE/PACKER/LABLER/SAUSAGE MAKER/BOXER:
Trinity Meat Company, a USDA custom livestock processing facility in Hartwick, NY is seeking a fulltime employee. Preference is given to those who have experience.
Responsibilities:
- Brine, Smoke and sort Smoke meat
- Vacuum wrapping, labeling, and boxing.
- Sausage Making
- Computer/database and/or record-keeping
- Order picking and fulfillment.
- Cleaning.
- Willingness to assist with other plant operations when necessary.
- Full time, Monday-Friday. 7:00 am - 3:30 pm.
- Available for overtime as needed.
Job requirements:
· Minimum 1 year of experience preferred.
· Able to understand and follow written and verbal instructions.
· Able to work in cool and cold environments and stand for prolonged periods of time.
· Able to lift 50 lbs regularly, and 80-90lbs on occasion.
· Ability to perform twisting, turning, and bending motions.
· Computer knowledge.
· Adhere to safety and sanitation procedures, food safety compliance regulations and
equipment maintenance standards.
Compensation & Benefits:
· Competitive wage, based on experience and qualifications.
· Paid health insurance.
Paid Time off
401K
Job Type: Full-time
Pay: From $18.00 per hour
Benefits:
- 401(k)
- Health insurance
- Paid time off
Education:
- High school or equivalent (Preferred)
Work Location: In person
Salary : $18