What are the responsibilities and job description for the Host/Hostess position at Trinity Health Mid-Atlantic?
Employment Type
Part time
Shift
Rotating Shift
Description
Job Title: Host/Hostess
Employment Type: Part-time (24 hours/week)
Shift: 8 hour rotating shifts - Morning and Afternoon
Location: Saint Francis Hospital - Wilmington, DE
Position Purpose
The Host/Hostess provides personalized meal service to hospital patients for the hospital’s Food & Nutrition Patients Department.
As a “Host/Hostess” You Will
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Part time
Shift
Rotating Shift
Description
Job Title: Host/Hostess
Employment Type: Part-time (24 hours/week)
Shift: 8 hour rotating shifts - Morning and Afternoon
Location: Saint Francis Hospital - Wilmington, DE
Position Purpose
The Host/Hostess provides personalized meal service to hospital patients for the hospital’s Food & Nutrition Patients Department.
As a “Host/Hostess” You Will
- Provide personalized meal service to hospital patients. Meal service includes but is not limited to: Assisting patients with meal selection, serving meals to patients, clearing soiled and used trays from patients.
- Responsible for stocking nursing unit pantries with supplies, taking meal carts to and from the patient floors, breaking down meal carts and various other side work duties assigned by management during shifts.
- Serving cafeteria customers in a friendly and courteous manner.
- Stocking various areas in the cafeteria and general sanitation.
- Assisting other cafeteria and patient service staff as needed.
- Responsible for the record keeping of safe food temperatures and refrigeration temperatures.
- H.S. Diploma or GED required.
- Prior Healthcare experience a plus
- Able to follow oral and written instructions
- Customer service oriented
- Effectively communicates with customers, clients and management
- Ability to do basic math
- Able to work with minimal supervision and alone
- Ability to interact with kitchen and supervisory staff
- Comprehensive benefit packages, including medical, dental, vision, mental health, paid time off, 403B, education assistance and voluntary benefits (pet insurance, accident insurance, hospital indemnity and others) available from the first day of employment.
- Work/Life balance with flexible schedules.
- Free onsite parking.
- Our mission and core values are what drive each member of Trinity Health to support each other, communicate openly and respectfully while embracing a culture that nurtures a healing, safe environment for all.
- Referral Rewards Program
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.