What are the responsibilities and job description for the Cook-Contingent- Trinity Health Livonia position at Trinity Health MI?
Employment Type:
Part time
Shift:
Rotating Shift
Description:
An Opportunity to Join our Remarkable Care Team as a Cook in the Food and Nutrition Department awaits YOU!!!!
St. Joseph Mercy Health System (SJMHS) is one of the nation's top healthcare service providers, spanning five counties in Southeastern Michigan. SJMHS represents more than 2,700 physicians and 14,000 nurses and staff, and includes 5 Hospitals, 5 Outpatient Health Centers, 8 Urgent Care Facilities and over 25 Specialty Centers.
Saint Joseph Mercy Health System is part of Trinity Health, one of the largest multi-institutional Catholic health care delivery systems in the nation, serving communities in 21 states with 86 hospitals, 128 continuing care facilities and home health and hospice programs.
St. Mary Mercy Hospital is a beautiful full-service, 304-bed acute care hospital, located in Livonia, MI, that provides comprehensive care, including a 24-hour emergency department, general medicine, inpatient and outpatient surgery, physical medicine and rehabilitation, intensive care unit, cancer, cardiology, geriatrics and birthing and women's health. Through several major expansions in the hospital, programs and services, St. Mary Mercy continues to offer the latest in quality health and medical services. St. Mary Mercy has received numerous awards recognizing excellence in clinical outcomes, patient safety, financial performance and efficiency.
GENERAL SUMMARY:
The cook is responsible for participating in the cooking and advance preparation of foods daily.
REQUIRED EDUCATION, EXPERIENCE AND LICENSURE:
Job Qualifications
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Part time
Shift:
Rotating Shift
Description:
An Opportunity to Join our Remarkable Care Team as a Cook in the Food and Nutrition Department awaits YOU!!!!
St. Joseph Mercy Health System (SJMHS) is one of the nation's top healthcare service providers, spanning five counties in Southeastern Michigan. SJMHS represents more than 2,700 physicians and 14,000 nurses and staff, and includes 5 Hospitals, 5 Outpatient Health Centers, 8 Urgent Care Facilities and over 25 Specialty Centers.
Saint Joseph Mercy Health System is part of Trinity Health, one of the largest multi-institutional Catholic health care delivery systems in the nation, serving communities in 21 states with 86 hospitals, 128 continuing care facilities and home health and hospice programs.
St. Mary Mercy Hospital is a beautiful full-service, 304-bed acute care hospital, located in Livonia, MI, that provides comprehensive care, including a 24-hour emergency department, general medicine, inpatient and outpatient surgery, physical medicine and rehabilitation, intensive care unit, cancer, cardiology, geriatrics and birthing and women's health. Through several major expansions in the hospital, programs and services, St. Mary Mercy continues to offer the latest in quality health and medical services. St. Mary Mercy has received numerous awards recognizing excellence in clinical outcomes, patient safety, financial performance and efficiency.
GENERAL SUMMARY:
The cook is responsible for participating in the cooking and advance preparation of foods daily.
REQUIRED EDUCATION, EXPERIENCE AND LICENSURE:
Job Qualifications
- Education
- High School degree or equivalent, AA.S. Culinary Arts Degree preferred.
- Job Knowledge
- Volume food production, product utilization, advance preparation and meet cookery necessary.
- Knowledge of proper sanitation techniques, safe healing and storage of food.
- Knife skills and basic knowledge of kitchen equipment operation.
- Licensure
- None
- Training and Experience
- Five years quality quantity food preparation experience desired.DEMANDS
- Physical:
- Ability to lift a minimum of 40 lbs.
- Long periods of standing with exposure to extreme temperature, noise and wet hazards.
- Special
- Numerical ability for recipe conversion.EMPLOYMENT VARIABLES
- Professional Affiliations
- Encouraged, but not required.Why St. Joseph Mercy Health System?*Competitive Salaries and Shift Differentials*Rich Benefits package which include Medical, Dental, Vision, Paid Time off, Retirement Saving Plan with employer contribution option, Tuition Reimbursement, Life Insurance and Short/Long Term Disability.* Opportunity for growth and advancement throughout Trinity Health in 21 different states!!
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.