What are the responsibilities and job description for the Line Cook position at Tribeca Hospitality?
Cook With Purpose. Craft From Scratch.
Bounty Farmhouse Kitchen & Tap is a new, locally owned restaurant grounded in farm-to-table principles and Southern hospitality. With beef sourced from our own butcher shop and seasonal ingredients from nearby farms, we’re committed to delivering honest, flavorful food—prepared with care.
We’re hiring Line Cooks to help bring our made-from-scratch kitchen to life. If you take pride in craftsmanship and thrive in a fast-paced, team-driven environment, we’d love to meet you.
What You’ll Do:
- Prepare and cook dishes with precision, consistency, and urgency.
- Work cleanly and efficiently across various stations (grill, sauté, fry, pantry, etc.).
- Follow recipes and plating standards to ensure quality and presentation.
- Communicate clearly with teammates and expo for smooth service flow.
- Uphold sanitation and safety standards at all times.
What We’re Looking For:
- Prior kitchen experience in a scratch-cooking environment preferred.
- Strong work ethic and attention to detail.
- Ability to stay calm and focused during busy services.
- Willingness to learn, take direction, and grow within the team.
- Availability to work evenings, weekends, and holidays.
Why Join the Bounty Team:
- Competitive hourly pay
- Shift meals and employee dining discounts
- Work with quality, locally sourced ingredients
- Be part of building something from the ground up
- Opportunities for growth within a chef-led, locally owned restaurant
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Work Location: In person
Salary : $17 - $20