What are the responsibilities and job description for the Cafeteria Worker - 5 hours per day position at Tri-County Regional Vocational Technical H.S.?
-Assist the Cook in preparing, cooking and serving school lunch according to the NSLP guidelines
-Prepare lunch items according to recipes and menu
-Assist with all aspects of serving students and staff
-Perform cashiering duties
-Assist with receiving and organizing of weekly deliveries and monthly inventory
-Assist with general kitchen cleaning including washing dishes, work stations, cooking equipment, inventory
-Perform any other duties assigned by the Cook / Food Service director