What are the responsibilities and job description for the Account Manager for Corporate Dining Contract position at Tres LA Group?
Account Manager, Corporate Dining ProgramAbout Très LA GroupTrès LA Group is a leader in thoughtful hospitality and elevated culinary experiences. For more than twenty years, our team has designed and delivered exceptional dining moments that bring people together, whether in stunning event venues or within innovative corporate campuses. In our corporate dining division we are committed to providing restaurant-quality food and polished service standards inside world-class workplaces.The OpportunityWe are looking for a highly skilled Account Manager to oversee day-to-day operations for a premier corporate dining partnership in Playa Vista - supporting a client whose global influence and high expectations require nothing short of excellence. This role is the heartbeat of our client relationship — equal parts hospitality expert, strategic operator, and client-service wiz. The ideal person knows how to charm, communicate, problem solve, and keep an entire program running with consistency and precision.Duties & Responsibilities Act as the primary face of Très LA with our leadership team, cultivating client trust and partnershipEnsure exceptional execution including food quality, presentation, ambiance, and service deliveryChampion the guest experience, anticipating needs and turning feedback into meaningful actionGuide culinary and service leadership through strong communication, collaboration, and accountabilityOwn financial performance including reporting, forecasting, and cost managementLead and mentor teams with positivity, professionalism, and a development mindsetRepresent the program with presence and polish in high-stakes meetings and presentationsConstantly elevate standards through innovation, operational improvements, and proactive solutionsRepresent the program with presence and polish in high-stakes presentations and strategic discussionsYour Expertise Proven success in corporate dining leadershipDeep understanding of culinary fundamentals, BOH operations, food safety, presentation standards, and service flowA hospitality-first approach with impeccable relationship skills and client diplomacyStrong financial acumen with the ability to interpret data and control costsExceptional communication, presentation skills, and comfort engaging with senior stakeholdersTechnology and systems savvy, organized, and always three steps aheadUnshakeable poise in fast-moving, expectation-heavy environmentsCompensation PackageCompetitive salary between $100k - $150k and bonus opportunitiesMedical, dental, and vision insurance options401(k)72 hours of Paid Time Off (PTO)12 paid holidays offPaid Sick Leave Complimentary food while onsiteCompany provided cell and computer devicesCompany-sponsored Life InsuranceAccess to complimentary gym facilities onsiteFree parkingA company culture rooted in creativity, excellence, and genuine careIf you are the kind of leader who can read a room, rally a team, and delight a client at the snap of a finger, we would love to connect with you! Powered by JazzHRGtrYhUaJJb
Salary : $100,000 - $150,000