What are the responsibilities and job description for the Golf Food & Beverage Attendant position at Treetops Resort?
About Treetops Resort:
Nestled in the heart of northern Michigan, Treetops Resort offers a sanctuary for adventure and relaxation. Our award-winning destination is renowned for its exceptional hospitality, breathtaking landscapes, and a wide array of recreational activities. At Treetops Resort, we are committed to providing unforgettable experiences for our guests, whether they are seeking thrilling outdoor adventures or a peaceful retreat. Join our team and be part of creating memorable moments in a place where luxury meets the great outdoors.
About the Position:
Join our Golf Food & Beverage Attendant team for an unforgettable season at Treetops Resort. We’re hiring seasonal team members to work in our Golf outlets at The Treetops North and Jones Clubhouse. You’ll rotate between roles like Beverage Cart Attendant, Halfway House Attendant, and Tavern Attendant based on scheduling and business needs.
Why You’ll Love This Job:
- The season offers consistent hours
- Seasonal commitment from May 15th through October 15th is required to ensure a consistent and high-quality guest experience throughout our peak season
- Work outdoors & indoors (not stuck in the same four walls every day - VARIETY!)
- High-energy resort environment with guests who are here to have a good time (FUN!)
- Great fit for people who thrive with working with people: teamwork, staying busy, and guest interaction (did we mention tips?!)!
What You’ll Do (aka: Responsibilities):
- Deliver friendly, fast service that creates a great guest experience
- Run POS (point-of-sale) transactions accurately (cash/credit) and follow cash-handling procedures
- Serve alcohol responsibly and follow all policies state guidelines
- Stock, rotate, and maintain product levels (beer, liquor, NA beverages, snacks, grab-and-go)
- Maintain clean, organized workspaces that meet sanitation and safety standards
- Quick food service simple grill/fryer or grab-and-go items depending on outlet
- Complete opening/closing duties and side work as assigned
- Jump in where needed — we win as a team during peak volume
Requirements:
- Weekends and holidays are required (that’s when golf is busiest)
- Must be available for the full season: May 15 – October 15 with the ability to work 32-40 hours each week
- Must be 18 with a valid driver’s license (required for beverage cart shifts)
- Ability to lift up to 40 lbs, stand/walk for long periods, and work in varying weather
- Customer service experience required; food & beverage experience preferred
- Positive attitude, dependable attendance, and strong communication