What are the responsibilities and job description for the Sous Chef/Line Cook position at Treat?
Sous Chef Wanted- Join the Treat Team!
Tired of the typical aggressive, toxic kitchen culture? Looking for a place where teamwork, respect, and a passion for food come first? Come work with Chef Starla and be apart of something special at Treat.
At Treat, we believe great food starts with a great team. We celebrate collaboration, creativity and kindness, and we actually enjoy working together (imagine that!) We host employee parties, summer outings, and genuinely support each other inside and outside the kitchen.
We're looking for a skilled and passionate sous chef to join us!
Are you excited about cooking? Love creating amazing food? Want to grow with a team that values your work? Then we'd love to meet you. Apply today!
What you bring:
- Solid culinary fundamentals- but always open to learning more!
- Strong knife skills and understanding of professional cooking techniques
- Ability to stay cool under pressure- no angry yelling here!
- Commitment to cleanliness and kitchen sanitation standards
- Proficiency in fry, grill, sauté, and pantry stations
100 West Union St.
Morganton, NC 28655
nctreat@gmail.com
Job Type: Full-time
Pay: $14.00 - $18.00 per hour
Work Location: In person
Salary : $14 - $18