Treadwell Park Bartender PT

Job Description

Title: Bartender

Reports to: General Manager

Over time: Non-Exempt

Summary of Position

Provide timely, accurate and friendly service while preparing the highest quality of beverages for our guests.

Duties and Responsibilities

• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurants standard drink recipes.
• Learn the names and personally recognize our regular guests.
• Accept guests payments, process credit card charges and makes change (if applicable).
• Prepare garnishes for drinks and replenish appetizers for bar guests.
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Clear and reset tables in bar area.
• Present drink menus, make recommendations and answer questions regarding beverages and/ or menu items.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas.
• Receive and serve food orders to guests seated at the bar.
• Report all equipment problems and bar maintenance issues to the General Manger of the restaurant or the manager on duty.
• Assist the restocking and replenishments of bar inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the General Manager or Manger on Duty.
• Assist in alcohol inventory.

Qualifications

• Be able to communicate and understand English.
• Be willing to serve and entertain guests according to the perceived atmosphere and expectation of guests.
• Have a working knowledge of beer, wine, and liquor and common drink recipes.
• Have an understanding of food allergies.
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
• Be able to work in a standing position for long periods of time (up to 10 hours).
• Be able to reach, bend, stoop, and frequently lift up to 40 pounds.

Qualifications

• Be able to communicate and understand English.
• Be willing to serve and entertain guests according to the perceived atmosphere and expectation of guests.
• Have a working knowledge of beer, wine, and liquor and common drink recipes.
• Have an understanding of food allergies.
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
• Be able to work in a standing position for long periods of time (up to 10 hours).
• Be able to reach, bend, stoop, and frequently lift up to 40 pounds.

Salary : $11 - $17