What are the responsibilities and job description for the Professional Sauté Cook position at Travinia Italian Kitchen and Wine Bar?
Job Overview:
We are seeking a skilled and experienced Sauté Cook to join our team. As a Cook, you will be responsible for preparing and cooking meals in accordance with established recipes and dietary guidelines. You will work in a fast-paced environment, ensuring that meals are prepared efficiently and to the highest standards of quality.
Responsibilities:
- Prepare and cook meals according to recipes and dietary requirements
- Ensure that all food is prepared in a timely manner
- Assist with menu planning and meal preparation
- Maintain a clean and organized work area
- Adhere to food safety and sanitation standards
- Assist with catering events as needed
Qualifications:
- Proven experience as a Cook in the food industry
- Knowledge of food preparation techniques and menu planning
- Strong knife skills and ability to handle kitchen equipment safely
- Familiarity with food safety regulations
- Ability to work well under pressure in a fast-paced environment
- Excellent time management skills
- Strong attention to detail
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
We offer competitive pay based on experience and qualifications. Benefits may include medical, dental, vision, and retirement plans.
Job Type: Full-time
Pay: $16.00 - $19.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $16 - $19