What are the responsibilities and job description for the Executive Sous Chef position at Trattoria Il Mulino Nashville?
Company Description
Trattoria Il Mulino Nashville, located at the entrance of the Hilton Downtown, blends bold Italian flavors with an upscale dining experience in the heart of Music City. Inspired by New York's rich culinary tradition, our team is committed to crafting scratch-made Italian classics with exceptional local ingredients. Known for our handcrafted cocktails and vibrant yet sophisticated atmosphere, we are Nashville’s premier destination for authentic Italian dining. Guests often visit us to enjoy an exquisite meal before attending a show at Bridgestone Arena or for an unforgettable evening out.
Role Description
We are seeking a dedicated and passionate Executive Sous Chef to join our team in Nashville, TN. This is a full-time, on-site role responsible for assisting the Executive Chef in all kitchen operations. Key duties include supervising kitchen staff, managing food preparation, ensuring compliance with health and food safety standards, and maintaining the highest quality of food presentation. This position also involves menu development, inventory control, staff training, and fostering a positive team culture in a fast-paced, upscale dining environment.
Qualifications
- Culinary expertise, including hands-on cooking skills, food preparation, and ability to execute Italian cuisine at an elevated level.
- Kitchen operations knowledge, such as inventory management, portion control, and ensuring adherence to health and sanitation standards.
- Leadership experience, including the ability to train, mentor, and manage kitchen staff while fostering a collaborative and professional working environment.
- Menu development skills and experience in creating innovative dishes that align with the restaurant's culinary vision.
- Strong communication, time-management, and organizational skills to ensure efficient kitchen operations and delivery of exceptional dishes.
- Minimum of 3 years of experience in a similar role in an upscale or fine-dining environment. Formal culinary training or relevant certifications are preferred.
- Ability to work evenings, weekends, and holidays as required in a fast-paced environment.