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Brewery Bar Back / Dishwasher / Busser Needed

Transplants Brewing Company
Palmdale, CA Full Time
POSTED ON 12/11/2021 CLOSED ON 2/10/2022

What are the responsibilities and job description for the Brewery Bar Back / Dishwasher / Busser Needed position at Transplants Brewing Company?

Transplants Brewing in Palmdale is looking for a motivated, energetic bar back to join our growing team. In this position, you will be supporting other staff in order to provide excellent service to our customers. An energetic, can-do, positive attitude is a must.

Duties and Responsibilities

  • Perform bussing responsibilities such as clearing, cleaning, and sanitizing empty tables
  • Collect, wash, and restock all glassware
  • Maintain overall appearance and cleanliness of taproom
  • Perform other general duties such as sanitizing surfaces, taking out trash, restocking and cleaning restrooms, and clean-ups of spills or other accidents
  • Make order deliveries and pickups

Requirements and Qualifications

  • Experience preferred
  • Ability to perform well under pressure
  • Detail oriented, organized, and able to multitask
  • Must be able to lift at least 50 lbs.
  • Must be able to be on your feet for long periods of time
  • Must have a flexible schedule and be available to work weekends (may be required to work late shifts, weekdays, or holidays as needed)

To apply, please email your resume and tell us why you would be a great addition to our team. Phone calls and drop-ins will not be accepted.

Job Type: Part-time

Pay: $13.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid sick time

Physical Setting:

  • Bar

Schedule:

  • Day shift
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental Pay:

  • Tips

COVID-19 considerations:
All customers and staff are required to wear face coverings and be vaccinated. We follow all cleaning and sanitization practices as outlined by state and county guidelines. Delivery, curbside, and online ordering for pickup is available.

Education:

  • High school or equivalent (Preferred)

Experience:

  • Restaurant Experience: 1 year (Preferred)

Work Location: One location

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