Dietary Aide

Thrive of Lake County is Hiring!

We are looking for skilled Dietary Aide become a part of our facility's compassionate and hospitable care-giving team.

Hours: Weekend AM and PM shift

If you are dedicated, compassionate, dependable and energetic – WE WANT YOU!

Awesome Benefits

• THE AREA’S MOST COMPETITIVE WAGES
• GENEROUS BENEFITS PACKAGE INCLUDING HEALTH, DENTAL VISION
• 401K PLAN WITH EMPLOYER MATCH
• PAID TIME OFF
• HOLIDAY PAY
• COMPLIMENTARY HIGH-PERFORMANCE UNIFORMS
• EMPLOYER PAID LIFE INSURANCE
• HOSPITALITY AND TEAMWORK FOCUSED CULTURE
• ADVANCEMENT OPPORTUNITIES

Thrive is an Equal Opportunity Employer.

The Dietary Aide assists in the preparation, delivery, and service of meals to residents according to individualized dietary orders and facility menus. This role ensures that residents receive nutritious meals safely while maintaining a clean, sanitary, and welcoming dining environment.

Key Responsibilities

• Assist in preparing meals according to the facility’s menu and specific dietary orders (e.g., diabetic, low-sodium, mechanical soft).
  
• Set up and deliver meal trays to resident rooms or dining areas.
  
• Monitor resident preferences and special needs, reporting any concerns to the Dietary Manager or nursing staff.
  
• Assist residents with meal service when needed, including feeding support for those requiring assistance.
  
• Maintain proper food storage and rotation practices.
  
• Clean and sanitize kitchen equipment, dining areas, and utensils in compliance with health and safety standards.
  
• Follow infection control protocols, including hand hygiene and personal protective equipment (PPE) use.
  
Report food shortages, safety issues, or resident concerns promptly to supervisor.

• Provide courteous and compassionate service to residents, supporting a positive dining experience.
  

Qualifications

• High school diploma or equivalent preferred.
  
• Previous experience in healthcare or food service preferred but not required.
  
• Knowledge of food preparation, sanitation, and safety standards.
  
• Ability to follow oral and written instructions accurately.
  
• Strong communication and teamwork skills.
  
• Physical ability to stand for extended periods, lift up to 25–50 lbs., and assist residents if needed.
  
• Must pass background checks and comply with facility infection control policies.
  

Work Environment

• SNF kitchen, dining rooms, and resident rooms.
  
• Exposure to heat, cleaning chemicals, and potential allergens.
  
• Fast-paced environment requiring attention to detail and resident safety.