What are the responsibilities and job description for the Sous Chef/Line Cook position at Transit Lanes Keglers?
Job Title: Chef / Cook
Location: Transit Lanes & Keglers
Position Summary
Transit Lanes & Keglers is seeking a skilled, dependable, and motivated Chef / Line Cook to oversee the preparation and execution of high-quality food for both our banquet and event operations as well as our daily lunch and dinner service. This position plays a key role in maintaining food quality, consistency, efficiency, and cleanliness while working closely with kitchen staff and management to provide an exceptional dining experience for every guest.
Key Responsibilities
- Prepare and execute food for banquet events, private parties, and catered functions of varying sizes.
- Prepare and oversee daily lunch and dinner service, ensuring timely and consistent execution of all menu items.
- Coordinate with management and front-of-house staff to ensure smooth service during both restaurant operations and special events
- Monitor food quality, portion control, and presentation standards.
- Ensure compliance with all local health department regulations, food safety practices, and sanitation standards.
- Maintain a clean, organized, and safe kitchen environment.
- Train, mentor, and support kitchen staff while promoting teamwork and accountability.
Qualifications
- Previous experience as a Chef, Sous Chef, or Line Cook in a high-volume restaurant, banquet, or catering environment.
- Strong leadership, communication, and organizational skills.
- Ability to multitask and work efficiently in a fast-paced environment.
- Knowledge of food safety, sanitation, and kitchen operations.
- Flexible availability, including evenings, weekends, and holidays.
Physical Requirements
- Ability to stand for extended periods.
- Ability to lift up to 50 pounds.
- Ability to work in a fast-paced, high-temperature kitchen environment.
What We Offer
- Competitive pay based on experience.
- Flexible scheduling.
- Supportive team environment.
- Opportunity to contribute to both a busy restaurant and a growing banquet and events business.
iness
Pay: From $23.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $23