What are the responsibilities and job description for the Line Cook/Pizza Cook position at Tramici Restaurant?
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Ensure proper food handling and storage procedures are followed
- Maintain a clean and organized work area
- Collaborate with the culinary team to ensure timely and efficient food service
- Assist with catering events as needed
Requirements:
- Previous experience in food service or culinary field preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
-Reliable transportation to and from work
Skills:
- Food service experience
- Catering experience
- Food safety knowledge
- Food preparation skills
- Food handling expertise
- Culinary skills
- Dietary aide experience
- Dietary department familiarity
Summary
With a position as a Line Cook, you will be an integral part of our culinary team, utilizing your core skills in food preparation, cooking, and kitchen experience to deliver high-quality dishes Additionally, your relevant skills in catering will further enhance our culinary operations. Join us to showcase your culinary expertise and be a key player in our kitchen team.
Job Type: Full-time
Pay: From $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
Work Location: In person
Salary : $40,000 - $80,000