What are the responsibilities and job description for the Line Chef position at Trailside Inn?
Overview
We are seeking a dedicated and skilled Line Chef to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Chef, you will play a vital role in preparing high-quality dishes while maintaining the standards of our restaurant. This position requires teamwork, creativity, and the ability to work efficiently in a fast-paced environment.
Responsibilities
- Prepare and cook menu items according to recipes and quality standards.
- Assist in managing inventory / par level control to ensure proper levels and minimize waste
- Maintain cleanliness and organization of the kitchen and workstations.
- Collaborate with team members to ensure smooth kitchen operations during service.
- Provide support for catering events as needed, ensuring high-quality food service.
- Adhere to food safety and sanitation guidelines at all times.
Experience
- Previous experience in a restaurant or food service environment is required.
- Knowledge of basic food preparation methods.
- Familiarity with inventory/ par level control processes
- Strong communication skills and the ability to work well under pressure in a busy kitchen setting.
- A passion for the culinary arts and commitment to delivering exceptional dining experiences.
Join us as we create memorable meals that delight our guests!
Pay: $19.00 - $21.00 per hour
Work Location: In person
Salary : $19 - $21