Kitchen Supervisor

Job Summary
We are seeking a dynamic and experienced Kitchen Supervisor to oversee daily kitchen operations in a fast-paced hospitality environment. The ideal candidate will possess strong leadership skills, culinary expertise, and a comprehensive understanding of food safety and service standards. This role involves supervising kitchen staff, managing food production, and ensuring exceptional dining experiences for guests. The Kitchen Supervisor will play a vital role in maintaining high-quality food service, efficient inventory control, and adherence to safety protocols.

Responsibilities

• Supervise and coordinate kitchen staff to ensure efficient food preparation and service.
• Oversee menu planning, food presentation, and quality control to meet fine dining standards.
• Manage inventory levels, order supplies, and control food costs through effective inventory management.
• Ensure compliance with all food safety regulations and sanitation standards.
• Lead shift management by assigning tasks, monitoring performance, and maintaining team productivity.
• Oversee catering events and special functions, ensuring seamless execution.
• Train new staff members on food handling, preparation techniques, and safety procedures.
• Collaborate with management on menu development and operational improvements.
• Maintain a clean, organized kitchen environment conducive to high-quality food production.

Experience

• Proven banquet experience with a strong background in catering or large-scale event service.
• Supervising experience in a restaurant or hospitality setting, preferably within fine dining or culinary operations.
• Extensive knowledge of food production, menu planning, and kitchen management.
• Demonstrated leadership skills with the ability to manage teams effectively.
• Experience in inventory control, food safety standards, and food handling procedures.
• Familiarity with restaurant management systems and food service management practices.
• Prior experience in the food industry with a focus on culinary excellence and customer satisfaction is highly desirable.

Pay: $14.00 - $20.00 per hour

Application Question(s):

• Do you have the ability to be a leader?

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant: 3 years (Preferred)
• Cooking: 3 years (Required)
• Kitchen stations: 3 years (Required)
• Meat cutting: 2 years (Required)
• Food processing: 3 years (Required)
• Inventory control: 2 years (Required)

License/Certification:

• Driver's License (Preferred)

Location:

• Harrison, MI 48625 (Preferred)

Security clearance:

• Confidential (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Harrison, MI 48625 (Required)

Work Location: In person

Salary : $14 - $20