What are the responsibilities and job description for the Barback and Busser position at Trailhead Taps & Bottles?
Job Title: Bar Back & Support Specialist
Location: Issaquah, WA
Position Type: 35 hours per week
Compensation: Competitive Hourly Tips
About the Role
We are looking for a high-energy, versatile Bar Back / Busser to join the founding team of our brand-new restaurant, bar, and boutique wine shop. As a cornerstone of our daily operations, you will ensure the floor stays clean, the bar stays stocked, and the kitchen is supported during peak hours.
Because we are a small, community-focused establishment, this role is perfect for someone who enjoys a fast-paced environment and isn't afraid to wear multiple hats—from polishing glassware to assisting with light food preparation.
Key Responsibilities
- Bar Support: Maintain stock of ice, glassware, and the occasional garnish. Efficiently clear and polish glassware to keep the bar running smoothly.
- Dining Room Flow: Promptly clear and sanitize tables (bussing), reset seating areas, and manage compost/recycling/trash removal.
- Culinary Assistance: Assist the kitchen team with basic food preparation, plating small bites, and ensuring orders are ready for service as needed.
- Wine Shop Care: Assist in stocking wine shelves and maintaining the organization of our retail shop area.
- General Maintenance: Perform opening and closing cleaning duties, including floor care, restroom checks, and surface sanitization to meet high health and safety standards.
- Guest Interaction: Provide friendly, professional "concierge-style" service to our Issaquah neighbors, assisting with water service or directing guest inquiries to the Lead Bartender or Owners.
Qualifications
- Age Requirement: Must be 21 years of age or older (due to wine shop and bar handling requirements).
- Experience: Previous experience in customer service or the food/beverage industry is preferred, but we are willing to train the right person with a great attitude.
- Permits: Must have (or be able to obtain) a valid Washington State Food Worker Card and a Class 12 MAST Permit.
- Physical Stamina: Ability to stand for long periods, lift up to 40 lbs (cases of wine/kegs), and move quickly in a tight-knit team environment.
- Reliability: Punctuality is essential, especially as we establish our roots in the local community.
Why Join Us?
- Be part of a brand-new opening where your input helps shape the culture.
- A professional yet relaxed environment in a beautiful Issaquah location.
- Opportunities to learn about viticulture and craft cocktails from industry experts.
To Apply: Please submit your resume and a brief note about why you’d be a great fit for a community-focused start-up.
Pay: $20.00 - $24.00 per hour
Work Location: In person
Salary : $20 - $24