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Operations Manager

Trailborn Hotel Management LLC
Jackson, WY Full Time
POSTED ON 12/8/2025 CLOSED ON 1/26/2026

What are the responsibilities and job description for the Operations Manager position at Trailborn Hotel Management LLC?

Position Summary

The Assistant Operations Manager is a dynamic and flexible leadership role responsible for supporting daily hotel operations across key departments: Housekeeping, Front Office, and Food & Beverage. This position is rotational in nature and adapts based on business levels and hotel priorities. The ideal candidate is hands-on, service-oriented, detail-driven, and thrives in a guest-focused, fast-paced environment.

Key Responsibilities

General Responsibilities Across All Departments

  • Rotate operational focus between Housekeeping, Front Office, and F&B based on occupancy, events, staffing levels, and guest needs.
  • Ensure smooth daily operations, proactively solving issues, and stepping in where needed.
  • Support department heads in staff management, scheduling, training, development, and performance reviews.
  • Monitor department KPIs and guest satisfaction scores; support corrective actions when needed.
  • Ensure compliance with health, safety, hygiene, and brand standards.
  • Assist in budget tracking, inventory, and cost control initiatives.
  • Act as Manager on Duty (MOD) as assigned, including evenings, weekends, and holidays.

Housekeeping

  • Conduct room inspections to ensure cleanliness and brand standards.
  • Assist with daily assignment of housekeeping tasks and room prioritization.
  • Support the Executive Housekeeper in training and supervising room attendants, housepersons, and laundry staff.
  • Monitor inventory levels of cleaning supplies, linens, guest amenities, and coordinate orders.
  • Oversee laundry operations, lost & found, and deep cleaning schedules.
  • Handle guest requests and complaints related to room conditions or cleanliness.

Front Office

  • Supervise front desk staff, bell staff, and night audit as required.
  • Ensure smooth check-in/check-out processes, upselling efforts, and guest interaction quality.
  • Assist with guest issues, room moves, overbooking, and emergency situations.
  • Maintain accuracy of room inventory, rate codes, and OTA channels in coordination with revenue management.
  • Monitor and improve arrival/departure experiences and loyalty program enrollments.
  • Ensure cash handling, billing procedures, and shift closing reports are accurate and compliant.

Food & Beverage

  • Support operations in restaurant(s), bar/lounge, in-room dining, banquets/events, and coffee shop (if applicable).
  • Oversee floor operations, staff breaks, guest service flow, and closing procedures.
  • Ensure compliance with food safety standards (HACCP), liquor licensing, and allergy protocols.
  • Monitor guest satisfaction through direct interaction and post-shift briefings.
  • Assist with menu knowledge training, server and bartender skill-building, and guest upselling techniques.
  • Coordinate with culinary team on service timing, banquet setups, and quality control.

Qualifications

  • 2–4 years’ experience in hotel operations or supervisory role within a full-service hotel.
  • Working knowledge in at least one of the three key areas (Housekeeping, Front Office, F&B).
  • Degree or diploma in Hospitality Management preferred.
  • Proficiency in PMS systems and MS Office Suite.
  • Strong leadership, decision-making, and communication skills.
  • Ability to work flexible shifts including weekends, holidays, and overnights as needed.
  • Fluent in English; multilingual skills a plus.

Skills & Competencies

  • Guest-first mindset with a passion for service excellence.
  • Adaptable and calm under pressure.
  • High attention to detail and organizational ability.
  • Team motivator with strong conflict resolution skills.
  • Hands-on operational leadership with a sense of urgency.

Physical Requirements

  • Ability to stand/walk for extended periods.
  • Ability to lift up to 30 lbs (linens, supplies, trays).
  • Comfortable with physical movement across hotel floors and departments.

Career Progression

This role serves as a steppingstone to Operations Manager, Department Head and Director roles. Strong performers will gain multi-departmental exposure, making them ideal candidates for future hotel leadership positions.

Salary.com Estimation for Operations Manager in Jackson, WY
$81,141 to $102,439
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