ABOUT OUR ROLE | As a Lunch Line Cook, you will work closely with the BOH Team to ensure that all meals are prepared in a timely and efficient manner. All cooks are key members of our culinary team, responsible for making sure dishes go to our customers efficiently and correctly. This role involves a want to learn, being able to keep up with demand of the business, and teamwork. The ideal candidates will have a passion for culinary excellence, and the ability to thrive in a fast-paced environment. Ultimately, you will help us deliver an exceptional dining experience to our guests. |
ABOUT OUR VALUES | We believe in GETMY Best – Guide, Excellence, Together, Magic, and Yes |
ESSENTIAL FUNCTIONS | - Prepare dishes according to company recipes, portion guidelines, and presentation standards.
- Maintain comprehensive knowledge of the menu, ingredients, and preparation methods.
- Follow kitchen policies, procedures, and service standards at all times.
- Accurately read, measure, and execute recipes.
- Ensure quality, consistency, and attention to detail in all food prepared.
- Maintain a clean, organized, and safe workstation in compliance with health and safety regulations.
- Communicate effectively with management and team members to coordinate service.
- Assist other team members with cooking and preparation as needed to meet service demands.
- Contribute to a positive, cooperative, and team-oriented work environment.
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QUALIFICATIONS | Qualifications - Experience in the culinary field.
- Food Handler’s Certification or equivalent (preferred).
- Passion for cooking, creativity, and strong attention to detail.
- Commitment to quality, teamwork, and a positive work ethic.
- 2 years sauté, grill cook experience required
Preferred Qualifications - Experience in a high-volume restaurant.
- Strong communication skills.
- Ability to multitask, stay organized, and perform under pressure.
Skills - Apply culinary techniques and knowledge of food safety and sanitation to prepare high-quality dishes.
- Ensure timely and efficient meal preparation in a fast-paced environment.
- Collaborate effectively with team members to achieve kitchen goals.
- Maintain organization and prioritize tasks to deliver an exceptional guest experience.
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PHYSICAL REQUIREMENTS | - Stand and walk for extended periods (8–10 hours per shift).
- Lift and carry up to 50 lbs. (pots, pans, boxes of supplies).
- Frequently bend, stoop, reach, and navigate tight spaces.
- Maintain manual dexterity and hand-eye coordination for food preparation.
- Work effectively in a hot, fast-paced environment near ovens and stoves.
- Read recipes and monitor food quality with visual accuracy.
- Communicate clearly with team members.
- Sustain physical stamina for long, high-pressure shifts.
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ABOUT OUR BENEFITS | Company Benefits and Perks | Full Time | Part Time | Seasonal | Medical (with company contribution) | Eligible | - | - | Dental (with company contribution) | Eligible | - | - | Vision (with company contribution) | Eligible | - | - | Paid time Off | Eligible | - | - | 401(k) (with company match) | Eligible | Eligible | - | Sick Time | Eligible | Eligible | - | Employee Dining Discounts | Eligible | Eligible | Eligible | Employee Marketplace Discounts | Eligible | Eligible | Eligible |
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SCHEDULE | Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality– on any day at any hour, including evenings, weekends, and holidays. |
The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job’s responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made. |
