Executive Chef- Vino's Italian Kitchen

Embark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests.

Executive Chef

 As an Executive Chef at Traditions Hospitality Group, you’ll lead our culinary team to deliver an exceptional dining experience at Vino's Italian Kitchen. From menu and specials development to kitchen leadership, you’ll ensure the highest standards of quality, consistency, and creativity.

Essential Functions and Responsibilities:

• Lead and manage the culinary team, including hiring, training, and performance management.
• Oversee culinary operations for Vino's Italian Kitchen.
• Work with leadership to develop menus and features/specials with a focus on quality, creativity, and profitability.
• Maintain high standards of food quality, cleanliness, and safety.
• Manage kitchen operations, including inventory, ordering, and cost control.
• Collaborate with management to develop and execute strategic culinary initiatives.

  Required Qualifications:

• Must be at least 21 years of age.
• Must be able to obtain a Gaming License.
• Must be able to obtain an ABLE license.
• Minimum of 4 years of experience in culinary management or related field.
• Steakhouse experience preferred.
• Flexibility to work nights, weekends, and holidays.
• Maintain a professional appearance in accordance with dress code standards.
• Strong leadership and communication skills.
• Proven track record of team development and motivation.
• Knowledge of culinary trends and industry best practices.
• Ability to stand and walk for majority of the shift  

Working Conditions:

• The work environment may involve exposure to smoke, with the intensity varying based on the specific location of the establishment.

 What’s in it for you?

We're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable. Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating.

 Employee Benefits:

• Now Offering Daily Pay!
• 401(k) Matching
• Health Insurance
• Dental Insurance
• Vision Insurance
• Basic Life Insurance
• Life Insurance
• Disability Insurance
• Teladoc for Part-Time Employees
• Employee Assistance Program
• Paid Time Off
• Employee Appreciation & Recognition Programs
• Anniversary & Birthday Programs
• Award Co.
• Excellent opportunities to grow with us - over 85% of our managers were hourly team members.

OUR MISSION: "Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time."

EEO

Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.

Vino123