Director of Food And Beverage

Located in a stunning 700-acre private cove at the base of the Santa Rosa Mountains in La Quinta, Tradition Golf Club is a premier destination in the California desert. Home to an 18-hole golf course designed by the legendary Arnold Palmer, the course is recognized as one of the top 100 modern courses by Golfweek. Tradition Golf Club offers an intimate and refined experience, enriched by its rich history, timeless beauty, and exceptional architectural design. This private club is a treasured escape for those who appreciate an elevated lifestyle in an extraordinary setting.

We are seeking a Director of Food and Beverage for a full-time, on-site position at our La Quinta, CA location. The Director will oversee all food and beverage operations, ensuring exceptional dining experiences for our members and guests. Responsibilities include leading and training the culinary and service teams, managing budgets, maintaining high standards of service, and innovating menus that align with the club’s luxury standards. This role plays a key part in maintaining and enhancing customer satisfaction while driving the success of the food and beverage department.

• Strong expertise in Culinary Skills and Food Service, with a proven ability to manage kitchen operations and deliver high-quality dining experiences
• Proficiency in Food & Beverage management, menu planning, and understanding culinary trends
• Experience in Customer Satisfaction, with the ability to foster excellent guest relations and provide outstanding service
• Skilled in Budgeting, cost control, and financial management within the food and beverage sector
• Exceptional organizational and leadership abilities to manage and train staff effectively
• Experience working in high-end or private club environments is preferred
• Bachelor's degree in Hospitality Management, Culinary Arts, or related field, or equivalent work experience
• Flexibility to work evenings, weekends, and holidays as needed