Stewarding Supervisor

Compensation Type

Highgate Hotels

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Location

Discover more sun and more fun! Escape to a tropical beachfront paradise complete with everything you need for the perfect getaway, including delicious dining, beachfront bars, relaxing comforts, and endless activities. Here you’ll stay at one, play at two — with two connecting resorts right on the soft white sands of St. Pete Beach. Whether you’re looking for family fun, a romantic retreat, a group getaway, or anything in between, it’s all here at TradeWinds Island Resorts. https://www.tradewindsresort.com/careers

Overview

Follow your passion all the way to paradise at TradeWinds Resort, a Tampa Bay Times Top Workplace for seven years in a row!  TradeWinds features three destination resorts just 200 flip flops from one another along the gorgeous Gulf Coast on St. Pete Beach, a Top-Ranked US Beach! 

Responsibilities

• Responsible for all personnel under his/her supervisor;
• Make shift report as required by the Executive Steward;
• Reviews and reinforces operating procedures with his/her shift;
• Support Executive Steward in equipment inventory;
• Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures;
• Revise daily banquet event order (BEO) for changes;
• Determines work procedures, prepares work schedules, and expedites workflow;
• Maintaining cleanliness of all back of the house areas including kitchens and walk- ins;
• Training Staff;
• Responsible for all personnel under his/her supervision;
• Ordering supplies appropriately to ensure proper par levels are maintained;
• Monitors safety of staff;
• Conducts daily meetings with staff to discuss and to resolve any operation concerns;
• Ability read banquet menus and perform set up procedures;
• Assisting with inventory and storage of food and beverage equipment.

Salary : $15