Farmworker

Crops/Commodities: Watermelons. Primary duties (performed the majority of workdays): Perform manual labor to plant, cultivate, harvest, grade, sort and load watermelons using hand tools. During the cutting process, a farm worker walks in a designated area selecting mature watermelons to be harvested by sight only. Once a watermelon has been selected for harvest, the cutter will sever the watermelon from the vine with a knife and place it in the designated area. The selection of mature watermelons to be harvested is based on appearance only considering the variances in shape, size, weight, and external color while also considering other factors such as location of vine, age of crop, number of times crop has been cut, growing conditions of crop, as well as variety of watermelons. Once the watermelon is severed from the vine, cutters determine the grade or class of the watermelon and discard any watermelons with defects which render them unmarketable. During the loading process, a farm worker walks in a designated area while lifting preselected watermelons, then pitches the watermelons to another farm worker who catches the watermelons and pitches them to another farm worker or gently places them in the designated area or transport vehicle. Watermelons are unloaded and packed by hand using aid of conveyor belts and sizing machines. In the packing process, watermelons are unloaded from harvest transport vehicle where employees lift watermelons from harvest vehicle and pass to another employee who gently places the watermelon on the in feed conveyer. The watermelon then travels into the packing facility where it is graded by hand and disbursed to the correct packing station by the sizing machine. An employee then lifts the fruit from the sizing station and gently places watermelons in bin while assuring count and pack layout for each bin is correct for their sizing station. Erecting boxes, placing pallets at stations and placing boxes at stations is a duty necessary to keep production flowing and is part of the packing process. Duties also include weeding and performing field and shed sanitation. Workers will irrigate and water seedlings and crops. All job activities are required to be done cautiously as not to damage growing crops or product. Workers are required to practice Good Agricultural Practices Policies. Allergies to ragweed, goldenrod, honey bees, insecticides, herbicides, fungicides, or related chemicals may affect a worker's ability to perform the job. Persons seeking employment in this position must be available for the entire period requested by the employer. Employer attests that it has sent (or will promptly send) original surety bond to CNPC. Employer may request, but not require, workers to work more than the stated daily hours and/or on a worker's Sabbath or federal holidays. Worker must report to work at designated time and place each day. Daily or weekly work schedule may vary due to weather, sunlight, temperature, crop conditions, and other factors. Employer will notify workers of any change to start time. Workers will have an unpaid lunch break. TERMINATION. Prior to any termination for cause, employer evaluates workers' performance of required tasks and compliance with Work Rules and other employer policies. Employer may terminate a worker for cause if the worker's performance consistently and/or substantially fails to satisfy the employer's reasonable expectations (in accordance with the criteria set forth herein), or otherwise engages in serious or egregious misconduct that endangers health, safety, or property.

Salary : $12