What are the responsibilities and job description for the Cake Decorator / Baker position at TR Donuts?
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Baking and decorating pastries & cakes. Take guest orders with a focus on creating a wonderful cake that exceeds their expectations.
QUALIFICATIONS for Cake Decorator (partial list):
- Proven experience within the cake/dessert decorating business. Pictures of work required.
- Demonstrate the ability to use many different mediums including Butter Cream and Pastry Pride.
- Familiar with dozens of different decorating tips and have an eye for artistic detail.
- Excellent time management skills.
- Use of effective communication skills to be able to work with guests and take their cake orders.
- Able to work in a fast-paced operation with the ability to stand for long periods of time.
- Food handler's card required.
JOB RESPONSIBILITIES (partial list):
- Deliver outstanding hospitality and customer service.
- Take cake orders and make cakes for guests' special orders and cakes made ahead and ready for pickup.
- Ensure consistent standards are met while creating a beautiful edible piece of art.
- Use of creative skills to grow and build a successful cake business catering to the needs of the guests.
- Drive sales and profitability through uncompromising execution, quality, and service.