What are the responsibilities and job description for the Sous Chef position at TPH Group?
Job Summary
We are seeking an experienced Sous Chef to step into one of our high tempo kitchens and help take charge! This position will help lead our culinary team with our executive chef, and bring his or her passion, precision, and creativity to the role!
You will help oversee our food preparation, kitchen operations, and assist with menu development to deliver exceptional dining experiences.
Each of our kitchens has a unique menu, so your leadership will inspire a team of talented staff to serve amazing plated dishes. You will ensure we uphold high culinary standards, while managing resources efficiently. This is a great opportunity to showcase your culinary mastery in a vibrant environment.
Duties
- Assist our Executive Chef in all kitchen operations, ensuring smooth daily workflow and high-quality food production.
- Oversee food safety protocols, ensuring compliance with health regulations and proper handling procedures.
- Manage inventory control and food cost management to optimize purchasing, minimize waste, and maximize profitability.
- Coordinate catering events, banquets, and fine dining services with meticulous attention to detail and presentation.
- Train, mentor, and evaluate kitchen staff to foster a motivated team focused on excellence in food service.
- Collaborate with management on staffing schedules, shift management, and operational improvements to enhance efficiency.
Requirements
- Proven experience in upscale kitchen environments with strong culinary skills and leadership capabilities.
- Supervising experience in a fast-paced restaurant; ability to manage large teams and multiple stations effectively.
- Knowledge of dietary requirements, food safety standards, and inventory management practices.
- Demonstrated expertise in pre-shift planning, food handling, kitchen management, and food service operations.
- Strong organizational skills with the ability to oversee multiple responsibilities including shift management and inventory control.
- Familiarity with hospitality industry standards such as serving, bartending, and restaurant management.
Apply not to join our team as Sous Chef, today And help us deliver exceptional cuisine that delights every guest!
Pay: From $55,000.00 per year
Work Location: In person
Salary : $55,000