What are the responsibilities and job description for the Steward position at TPG Hotels and Resorts?
Essential Duties And Responsibilities
- Prepare ingredients for cooking, including washing, cutting, and measuring food items when required.
- Assist in the preparation and cooking of menu items according to hotel recipes and standards.
- Maintain proper food handling, storage, and sanitation practices.
- Set up and stock workstations with necessary supplies.
- Assist with banquet and catering food preparation as needed.
- Ensure food quality, portion control, and presentation standards are met.
- Clean and maintain kitchen equipment, work areas, and storage spaces.
- Follow all health, safety, and company policies.
- Assist with receiving and storing deliveries.
- Work collaboratively with kitchen staff and other hotel departments.
- Wash and sanitize dishes, glassware, cookware, utensils, and kitchen equipment.
- Operate dishwashing machines safely and efficiently.
- Maintain cleanliness of kitchen floors, walls, storage areas, and loading docks.
- Remove trash and recycling from kitchen and food service areas.
- Assist with setting up and breaking down banquet functions.
- Organize and store clean equipment and supplies.
- Support kitchen staff by ensuring clean tools and equipment are readily available.
- Follow all health, safety, and sanitation standards.
- Assist with receiving deliveries and stocking supplies as needed.
- Report maintenance or safety concerns to management.
- High school diploma or equivalent preferred.
- Previous cleaning, stewarding, or food service experience preferred but not required.
- Ability to work flexible schedules, including nights, weekends, and holidays.
- Ability to lift up to 50 pounds and stand for extended periods.
- Strong attention to cleanliness, organization, and safety.
- Dependability and punctuality
- Teamwork and cooperation
- Attention to detail
- Time management
- Ability to work in a fast-paced environment
- Commitment to guest satisfaction through cleanliness and support of hotel operations