What are the responsibilities and job description for the Banquet Houseperson (On Call) position at TPG Hotels and Resorts?
Job Overview
This is an On-Call Banquet Position. We are seeking a person to work in the PM.
The Banquet Houseperson plays a crucial role in ensuring the smooth execution of events and functions held in the Hotel. The Banquet Houseperson sets and maintains all function rooms/areas, service corridors, storerooms, and equipment in safe and efficient compliance with policies and procedures, brand standards, and federal, state, and local regulations.
What you’ll be doing
High school education or related experience. Familiarity with audio-visual equipment and hospitality industry practices preferred. Ability to understand and provide friendly guest service. Ability to understand and comply with proper set ups, cleaning, break down and storage techniques and procedures. Ability to timely complete assigned tasks. Ability to timely compile facts/figures, identify and investigate issues and resolve basic matters. Ability to follow an appropriate course of action based on policies and procedures. Ability to operate a computer, calculator, phone and other office equipment. Attention to details with good organizational and efficient time management skills.
Working Conditions & Physical Effort
Physical work is a primary part of many of our hotel and resort jobs. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs. Some work is performed in an interior hotel environment with equipment and machines. The work involves exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises. The exposure to hazards or physical risks requires following basic safety precautions and use of applicable protective equipment.
Benefits
This is an On-Call Banquet Position. We are seeking a person to work in the PM.
The Banquet Houseperson plays a crucial role in ensuring the smooth execution of events and functions held in the Hotel. The Banquet Houseperson sets and maintains all function rooms/areas, service corridors, storerooms, and equipment in safe and efficient compliance with policies and procedures, brand standards, and federal, state, and local regulations.
What you’ll be doing
- Efficient and correct set up of tables, chairs, platforms/stages and other equipment as specified by group requirements. Check and properly adjust temperature and lights. Check electrical hook-ups for proper working order and tape down all exposed cords.
- Provide audio visual services including set up, instruct in proper equipment use, take down and secure storage of equipment.
- Pick-up and deliver boxes/materials for functions as needed.
- Service/freshen function rooms during breaks.
- Break down of tables, chairs, platforms/stages and other equipment. Return all unused equipment in clean condition to proper storage area.
- Keep function and equipment storage areas neat and clean.
- Perform deep cleaning of function areas as assigned.
- Perform special projects and other responsibilities as assigned. Participate in task forces and committees as requested.
High school education or related experience. Familiarity with audio-visual equipment and hospitality industry practices preferred. Ability to understand and provide friendly guest service. Ability to understand and comply with proper set ups, cleaning, break down and storage techniques and procedures. Ability to timely complete assigned tasks. Ability to timely compile facts/figures, identify and investigate issues and resolve basic matters. Ability to follow an appropriate course of action based on policies and procedures. Ability to operate a computer, calculator, phone and other office equipment. Attention to details with good organizational and efficient time management skills.
Working Conditions & Physical Effort
Physical work is a primary part of many of our hotel and resort jobs. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs. Some work is performed in an interior hotel environment with equipment and machines. The work involves exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises. The exposure to hazards or physical risks requires following basic safety precautions and use of applicable protective equipment.
Benefits
- Employee Meal Discount Program
- Employee Assistance Program
- AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and MUCH MORE!