Sushi Roller (ROL Handroll Bar, Irvine, CA)

Job Title: Roller

Concept: Rol Handroll Bar

Location: Irvine, CA

Pay Rate: $18-$19 tips

Job Summary
The Sushi Cook prepares a variety of sushi rolls in a timely manner while maintaining exceptional product quality and a high level of guest service throughout the shift.

Essential Duties & Responsibilities

• Prepare a variety of sushi rolls accurately and efficiently during service.

• Provide friendly, professional customer service and assist guests with questions and special requests.

• Assume 100% responsibility for the quality and consistency of all products served.

• Follow all standard portion sizes, preparation methods, quality standards, and kitchen policies and procedures.

• Stock and maintain adequate product levels at the sushi bar to ensure smooth service.

• Portion food products according to standard recipes and specifications.

• Maintain a clean, organized, and sanitary workstation, including bar stations, shelves, broilers, fryers, freezers, sauté burners, convection ovens, flat top ranges, and refrigeration equipment.

• Assist with kitchen duties as needed, including fish preparation, portioning, frying, dishwashing, cooking rice, and sautéing.

• Follow proper roll presentation and garnish standards.

• Properly handle, store, label, and rotate all food products.

• Assist with food preparation during off-peak periods.

• Follow the closing checklist for the sushi bar and assist with kitchen closing procedures.

• Attend all scheduled employee meetings and contribute ideas for improvement.

• Perform additional duties as assigned by the Kitchen Manager, Lead Line Cook, or Sous Chef.

Qualifications & Requirements

• Minimum of 1 year of experience working in a sushi restaurant.

• Ability to communicate clearly with managers, kitchen staff, and dining room personnel.

• Ability to reach, bend, stoop, and frequently lift up to 70 pounds.

• Ability to stand and work on your feet for extended periods (up to 10–12 hours).

• Ability to work in a hot and humid kitchen environment.

• Ability to follow instructions and support multiple kitchen tasks as needed.

• Availability to work evenings, weekends, and scheduled shifts.

• Demonstrated dexterity in using kitchen equipment and utensils and safely carrying hot or heavy trays.

• Valid food handler certification as required by local and state regulations.

• Must report to work in full uniform every shift (chef coat, apron, hat or bandana, and non-slip shoes).

Salary : $18 - $19