Sous Chef (KEI Concepts' New Restaurant! QUA)

NOW HIRING – SOUS CHEF

KEI CONCEPTS New Restaurant Opening in FOUNTAIN VALLEY, CALIFORNIA: QUA

OPENING DATE: NOVEMBER!

ABOUT QUA

QUA is Kei Concepts’ newest restaurant, inspired by the rich Sino-Vietnamese heritage of Cholon. Offering an exceptional seafood-focused menu, QUA is designed to blend timeless elegance with modern sophistication. Our concept brings nostalgic flavors into a contemporary dining experience—honoring tradition while embracing innovation.

We are currently seeking Sous Chefs who are well-versed in traditional Chinese cuisine to join our dynamic opening team.

COMPENSATION

$71,000 – $75,000 annually (Salaried Position)

SCHEDULE

• Full-Time

• Day Shift

• Weekend Availability

• Holiday Availability

BENEFITS & PERKS

• 100% Employer-Paid Medical, Dental, and Vision Insurance

• Paid Time Off (accrues from your first day)

• Paid Sick Leave (accrues from your first day)

• Paid Holidays

• Flexible Scheduling

• Employee Discounts

• Company-Sponsored Team Bonding & Holiday Events

• Paid Training

• Referral Program

• Free Uniform

• Lifemart Discounts (events, travel, and more)

• Opportunities for Growth & Advancement

REQUIREMENTS

• Minimum 1 Year of Kitchen Management Experience (Required)

POSITION SUMMARY

The Sous Chef plays a vital role in daily kitchen operations, including food preparation, quality control, staff supervision, and maintaining a safe, efficient working environment. This position requires excellent culinary technique, strong leadership, and a drive for consistently high standards.

KEY RESPONSIBILITIES

• Support the Executive Chef in all aspects of food preparation and kitchen management

• Supervise and coordinate back-of-house staff, ensuring adherence to recipes and safety procedures

• Maintain high standards of food quality, consistency, and visual presentation

• Monitor inventory and assist with ordering and receiving food and supplies

• Uphold all health, safety, and sanitation regulations

• Train, mentor, and discipline kitchen staff as needed

• Assist with creating and managing staff schedules

• Perform opening and closing duties

• Foster clear communication and strong teamwork in a high-volume kitchen

• Take on additional duties as assigned by the CDC or manager-on-duty

QUALIFICATIONS

• Proven experience as a Sous Chef or in a comparable high-volume kitchen role

• Culinary degree or certification preferred

• Strong knowledge of culinary methods, kitchen equipment, and food safety standards

• Excellent leadership and communication skills

• Ability to thrive under pressure and maintain composure during busy service

• Flexible availability (10–12 hour shifts, weekends, and holidays)

• Able to lift up to 50 lbs and perform physical kitchen duties

• Strong attendance and punctuality record

• Food Handler's Certification

About Kei Concepts

Kei Concepts is an innovative restaurant group based in Southern California, dedicated to developing and operating unique culinary brands that celebrate culture, creativity, and community. With a portfolio of distinct dining experiences—ranging from modern Asian cuisine to elevated casual concepts—we are passionate about pushing culinary boundaries while delivering exceptional service and hospitality.

Our mission is to cultivate meaningful food experiences by empowering passionate talent and honoring cultural roots. As we continue to expand, Kei Concepts remains committed to excellence, authenticity, and innovation in every restaurant we create.

Check out our website for more information: https://www.keiconcepts.info/