Bartender (Nep Cafe in Irvine)

Location: Nep Cafe

Address: 14346 Culver Dr, Irvine, CA 92604

Pay Rate: $16.50/hr tips!

About the Role:

As a Bartender at Nep Cafe in Irvine, you will play a crucial role in creating a welcoming and enjoyable atmosphere for our guests. Your primary responsibility will be to prepare and serve a variety of beverages, including cocktails, wines, and non-alcoholic drinks, while ensuring the highest standards of quality and presentation. You will also engage with customers, providing recommendations and personalized service to enhance their experience. Additionally, you will be responsible for maintaining cleanliness and organization at the bar area, managing inventory, and adhering to safety and health regulations. Ultimately, your contributions will help foster a vibrant social environment that encourages repeat visits and positive word-of-mouth for our establishment.

Minimum Qualifications:

• Must be at least 21 years of age.
• Previous experience as a bartender or in a similar role in the hospitality industry.
• Knowledge of drink recipes and mixology techniques.
• Strong customer service skills and the ability to communicate effectively.

Preferred Qualifications:

• Certification in responsible alcohol service.
• Experience with point-of-sale (POS) systems.
• Knowledge of local craft beers and wines.
• Ability to work in a fast-paced environment and handle high-pressure situations.

Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and customer preferences.
• Engage with customers to provide exceptional service, answer questions, and make recommendations.
• Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
• Monitor inventory levels and assist in ordering supplies to ensure the bar is well-stocked.
• Adhere to all health and safety regulations, including responsible alcohol service and compliance with local laws.

Skills:

The required skills for this position include a strong understanding of mixology and the ability to create a variety of beverages that meet customer preferences. Excellent communication skills are essential, as you will be interacting with guests to provide personalized service and recommendations. Attention to detail is crucial for maintaining cleanliness and organization at the bar, ensuring that all drinks are prepared to the highest standards. Additionally, the ability to manage inventory and monitor stock levels will help ensure that the bar operates smoothly. Preferred skills, such as knowledge of local craft beverages and experience with POS systems, will enhance your efficiency and effectiveness in this role.