Shuttle Driver - Class B

The Class B Shuttle Driver is responsible for safely and efficiently transporting food products, supplies, and equipment between company locations, warehouses, customers, and designated delivery points. This position requires a strong commitment to safety, food quality, customer service, and timely transportation.

Essential Duties and Responsibilities

• Safely operate a Class B commercial vehicle to transport food products and supplies.
• Shuttle products between warehouses, distribution centers, customer locations, and other designated locations.
• Complete pre-trip and post-trip inspections and report vehicle maintenance or safety concerns.
• Load, secure, transport, and unload products while preventing damage or product loss.
• Verify product quantities and delivery paperwork before leaving and upon arrival.
• Follow established delivery schedules and routes to ensure timely transportation.
• Maintain proper handling and storage practices for food products.
• Follow all DOT regulations, company safety policies, and applicable traffic laws.
• Maintain required driver logs, inspection reports, delivery records, and other documentation.
• Maintain cleanliness and sanitation of the vehicle in accordance with company food-safety requirements.
• Communicate professionally with warehouse personnel, customers, and company employees.
• Report damaged products, delivery issues, accidents, or other concerns to the appropriate supervisor.
• Assist with loading and unloading products as needed.
• Operate pallet jacks, carts, or other material-handling equipment as required.
• Maintain a clean and organized truck and equipment.
• Perform other duties as assigned.

Qualifications

• Valid Class B CDL required.
• Valid DOT medical card, as required.
• Clean and acceptable driving record.
• Previous commercial driving, food distribution, delivery, or warehouse experience preferred.
• Ability to safely operate a commercial vehicle and perform required inspections.
• Ability to safely load, unload, and secure food products.
• Good communication and customer-service skills.
• Dependable attendance and punctuality.
• Ability to work independently and follow established routes and procedures.

Physical Requirements

• Ability to sit and drive for extended periods.
• Ability to repeatedly enter and exit the truck.
• Ability to lift, carry, push, and pull food products and equipment as required.
• Ability to operate a pallet jack and other material-handling equipment.
• Ability to work in varying temperatures, including refrigerated or freezer environments when applicable.
• Ability to perform loading and unloading activities safely.

Work Environment

• Work is performed both on the road and at warehouses, distribution centers, and customer locations.
• May require working outdoors in varying weather conditions.
• May require exposure to refrigerated or freezer areas.
• Position requires compliance with company food-safety, sanitation, and workplace safety procedures.

Schedule

• Schedule may include early morning starts, weekends, holidays, or overtime based on business needs.
• Must be dependable and able to report to work as scheduled.

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person