What are the responsibilities and job description for the Long Term Care Dietitian Hybrid position at Towson Culinary?
Long Term Care Dietitian Hybrid
Location: Oakland, Maryland
Company Name: Towson Culinary
Job Summary:
We are seeking a highly motivated and experienced Long Term Care Dietitian with a hybrid schedule to join our team at Towson Culinary, a leading provider of healthcare services. As a Clinical Dietitian, you will have the opportunity to provide medical nutrition therapy and evaluate the effectiveness of treatments in a long-term care setting. If you possess a strong passion for nutrition and a commitment to delivering exceptional patient care, we encourage you to apply for this part-time and full-time opportunity.
Responsibilities:
• Directly provides nutrition services according to policies, procedures, and federal/state requirements
• Collaborates with the Dining Services Department Head to maintain a clean, safe, and sanitary dining environment
• Acts as a liaison between the dining department and clinical staff
• Provides medical nutrition therapy and evaluates the effectiveness of treatments
• Develops and implements nutrition care plans in accordance with current federal, state, and local standards, guidelines, and regulations
• Works effectively with others to ensure quality nutritional services are being provided on a daily basis
• Consistently embodies the characteristics necessary to drive our company's Purpose, Vision, Values, and DNA
Experience & Qualifications:
• Bachelor's degree in Dietetics from an accredited college or university
• Master's degree in Dietetics or related field from an accredited college or university starting January 1, 2024
• Registered by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics and licensed in the state of Maryland or acquires licensure and registration within 6 months of hire date
• Familiarity with CMS mandate/guidelines for vaccination
• Experience working in facilities utilizing quantity food production methods
• Ability to maintain records and complete reports as required
• Strong written and oral communication skills
• Ability to interact positively with residents, clients, interdisciplinary team, other personnel, and the public
• Knowledge of dietary practices and procedures as well as the laws, regulations, and guidelines governing dietary functions in a nursing facility
• Leadership ability and willingness to work harmoniously with and provide guidance to other personnel
Compensation:
• Salary: starting at $36/hour
How to Apply:
If you are a motivated and experienced Registered Dietitian looking for a new opportunity, please apply for this part-time and full-time role. We look forward to hearing from you!
Apply for this exciting opportunity to join the Towson Culinary team today!