Production Assistant

PRODUCTION ASSISTANT

HOURS: 7.5 HOUR/DAY

Qualifications

• Demonstrate skill and ability in quantity food preparation
• Demonstrate good organizational and basic math skills
• Good interpersonal and communication skills
• Demonstrate the ability to multi-task.
• Demonstrate the ability to work effectively as part of a group.
• Demonstrate knowledge of kitchen equipment
• Food Service Sanitation Certificate Required
• Ability to walk, stand, bend, and lift up to 25 pounds.
  
  

Responsibilities

• Assist with the preparation of food in appropriate quantities. Follow recipes. Maintain high standards of quality food production and portion control.
• Assist the production head with monitoring food quantity and quality to ensure food safety and minimize waste or leftovers
• Prepare food according to established food safety and sanitation regulations and procedures.
• Assist with completion of accurate logs and records, as applicable to daily tasks.
• Operate, clean, and maintain food service equipment.
• Maintain clean and organized work areas in accordance with locally and federally established health, safety, and sanitation requirements.
• Assume responsibilities of head production when he/she is absent.
• Complete regular training and attend in-service meetings.
• Perform other duties as assigned.
  
  

Supervision

Is under the supervision of the Food Service Manager and the Assistant Food Service Manager

Employment

10 month hourly employee. Salary and benefits to be established by the agreement between the Board of Education and the United Support Staff Council.

Position Pay Range

Document attached above**

Candidates May Contact

Katie Weir, Director of Food & Nutrition Services at kweir@d211.org