Steward

Come be a part of Heirloom Hospitality with Townhouse Detroit! At Townhouse Detroit, culinary tradition meets modern innovation creating timeless moments for both guests and team members!

If you want a career with a progressive company and appreciate being part of a supportive and collaborative team, Townhouse Detroit is looking for YOU. We are committed to our people with top notch pay & benefits, career long training and development as well as endless opportunities for growth…so what are you waiting for?

Utility | Steward | Dishwasher

The Essentials:

• Must value and support our team
• Must prioritize our guests
• Must be willing to learn AND teach
• Must love to be in the know with all things culinary
• Must want to contribute
• Promote Heirloom's culture of going above and beyond
• Must understand the importance of consistency and care
• General understanding of food, liquor, wine and beer

Job Responsibilities:

• Operate and utilize the dish machine and cleaning supplies
• Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff.
• Safely and effectively use and operate all necessary tools and equipment.
• Return and restock all items to appropriate area after washing and sanitizing procedures are completed.
• Maintain dishwashing machinery and communicate any potential issues to Management.
• Identify cleaning supplies and notify Management when running low.
• Assist with general cleanliness of the back of house and restrooms.
• Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered.
• Comply with all safety and sanitation guidelines and procedures.
• Other duties will be assigned as needed.

Heirloom Hospitality provided the following inclusive hiring information:

We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

• Inclusive of minority and disadvantaged groups
• LGBTQ friendly workplace
• Age-inclusive'

Physical setting:

• Fine dining restaurant