What are the responsibilities and job description for the Lunch Monitor- South Elementary position at Town of Andover?
MAJOR FUNCTION: Responsible for monitoring students during meal service. Assists with the cleanliness of the cafeteria, assists with recycling, and assists with the flow of meal service. Work is performed under the general supervision of the principal with consultation from the Food and Nutrition Services Department.
• Manages students during meal service
• Communicates with students and school staff in a positive and professional manner utilizing appropriate customer service and interpersonal skills.
• Circulate throughout the cafeteria or in areas where meals are served and/or eaten assisting students who need assistance
.• Assists with the cleanliness of the cafeteria.
• Dismisses classes in an orderly manner at the scheduled time
• Performs other duties as assigned.
MINIMUM/REQUIRED QUALIFICATIONS:
• Able to follow instructions and complete tasks efficiently.
• Physically able to perform duties assigned at sufficient speed.
• Effective communication skills.• Knowledgeable about meal pattern requirements; understands federal, state, and local program regulations.
• Knowledge of proper food safety and sanitation procedures for food service.
• Mature ability to use judgment and be dependable.
• Manages students during meal service
• Communicates with students and school staff in a positive and professional manner utilizing appropriate customer service and interpersonal skills.
• Circulate throughout the cafeteria or in areas where meals are served and/or eaten assisting students who need assistance
.• Assists with the cleanliness of the cafeteria.
• Dismisses classes in an orderly manner at the scheduled time
• Performs other duties as assigned.
MINIMUM/REQUIRED QUALIFICATIONS:
• Able to follow instructions and complete tasks efficiently.
• Physically able to perform duties assigned at sufficient speed.
• Effective communication skills.• Knowledgeable about meal pattern requirements; understands federal, state, and local program regulations.
• Knowledge of proper food safety and sanitation procedures for food service.
• Mature ability to use judgment and be dependable.